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Alliumphobia is a rare phobia that involves an intense fear or aversion to garlic, which is a common ingredient in many cuisines. It may be related to cultural beliefs, past negative experiences, or sensory sensitivities. Individuals with alliumphobia may experience significant distress and discomfort in situations where they are exposed to garlic or the color associated with it, and it may impact their daily functioning. Treatment for alliumphobia typically involves therapy approaches such as cognitive-behavioral therapy (CBT) and exposure therapy to help individuals manage and overcome their fear of garlic.